Jack's Donuts – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 884-9765 to check today's hours. Know the hours? Send them to us.

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6835 E Southport Rd, Indianapolis, IN 46237

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Address6835 E Southport Rd, Indianapolis, IN 46237

Phone(317) 884-9765

StyleDonut shop

CountyMarion County

Time zoneEastern Time

From city center12 mi southeast

About Jack's Donuts

Jack's Donuts is a donut shop at 6835 E Southport Rd, roughly 12 mi from downtown Indianapolis, heading southeast.

Indianapolis has 184 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,896 residents. Nearest alternative: The Healey Farm at 6920 Combs Rd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Jack's Donuts yet, so calling ahead at (317) 884-9765 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Indianapolis	184
Nearest bakery	0.4 mi
Brand locations	26

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.